The nose of Brut Prestige champagne is immediately captivating, offering biscuit and fruity flavors of pear and plum. With aeration, subtle hints of dried and stewed fruit emerge, while after a few minutes, an inviting aroma of gingerbread appears. The complex nose, on the brink of maturity, showcases good air resistance. On the palate, it presents a fresh and sparkling attack, followed by a pleasing depth that creates a creamy sensation. As the champagne warms, a slight headiness and warmth become evident. The dosage is perfectly balanced, enhancing the wine's freshness and effervescence. The finish is appetizing and long, with a tart sensation and refreshing notes that reflect the characteristic terroir of the champagne.