ETSU Pacific Ocean Water Gin is a unique and intriguing gin crafted by the Echigo Winery in Japan. What sets it apart is the use of Pacific Ocean water as an ingredient, giving the gin a distinctive maritime character. This oceanic influence is complemented by a careful selection of botanicals, resulting in a gin that balances the briny notes with the traditional flavors of juniper, citrus, and spices. ETSU Pacific Ocean Water Gin offers a captivating and refreshing drinking experience that captures the essence of the sea.