Nose: filled with complex aromas, intense and fresh, revealing flavours of pear and apricot yielding delicate floral notes of white flowers backed up by hints of
bread of crust and yeast.

Palate: rich to the taste, well-rounded with good structure, elegant and harmonious with an assertive and balanced acidity, sapid, dry with a long and persistent finish.

In the kitchen: perfect with fried fish, also a good accompaniment to white meats, vegetable souffle's, spinach and ricotta-filled tortelli, fresh cheeses and mature
'grana’.