Hatanishiki (formal name: Hatanishiki No.1) is sake rice born in Hiroshima. It is characterized by a balanced taste and fresh aroma, and is used by many sake breweries across the country. Milled to 59% with flat rice and brewed with M310 yeast.

The palate is mild, with soft fruity and relaxed flavours. A hint of acidity tightens the flavor sharply, giving an impression of ease but with a certain elegance.