Tenuta Santome San Sanrichard Cuor Di Raboso (Raboso Piave) Dry

Introduction

Tenuta Santome San Sanrichard Cuor Di Raboso is a distinguished dry red wine made from the Raboso Piave grape variety, known for its rich character and deep roots in the Veneto region of Italy. This wine showcases the unique qualities of the Raboso grape, celebrated for its bold flavors and vibrant acidity.

Characteristics

• Color: The wine presents a deep ruby red color, indicative of its intensity and richness.

• Aroma: On the nose, it offers an expressive bouquet of dark berries, plum, and hints of spice, along with earthy undertones that reflect its terroir.

• Taste: The palate is robust and full-bodied, with well-structured tannins and a lively acidity. Flavors of ripe cherry, red currant, and subtle herbal notes create a complex and satisfying experience. The finish is long and persistent.

Winemaking Process

The grapes for San Sanrichard Cuor Di Raboso are carefully selected and harvested at optimal ripeness. After destemming, the grapes undergo fermentation at controlled temperatures. The wine is then aged in oak barrels to enhance complexity and depth, allowing it to develop its characteristic flavors.

Pairing Suggestions

This wine pairs wonderfully with a variety of dishes, including:

• Grilled meats, such as lamb or beef.
• Rich pasta dishes with hearty sauces.
• Aged cheeses, particularly those with strong flavors.
• Savory stews and roasted vegetables.